Friday, November 28, 2008
Wednesday, November 19, 2008
Hi all, I got this great recipe from Jeanne Ulrich for rolls using Frozen Rhodes. You'll want to give this a try.
Parmesan Rolls
Frozen Rhodes Rolls - Let desired amount of rolls thaw and rise about 1/2 way.
Then dip in a bowl of:
1/2 C. Melted Butter
Then roll in the following combined mixture:
1 C. grated Parmesan Cheese
1 t. Onion Powder
1 T. Parsley Flakes
1 1/2 t. Garlic Powder
Continue letting them rise and bake following the package instructions.
Monday, November 3, 2008
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