Friday, November 28, 2008
Wednesday, November 19, 2008
Hi all, I got this great recipe from Jeanne Ulrich for rolls using Frozen Rhodes. You'll want to give this a try.
Parmesan Rolls
Frozen Rhodes Rolls - Let desired amount of rolls thaw and rise about 1/2 way.
Then dip in a bowl of:
1/2 C. Melted Butter
Then roll in the following combined mixture:
1 C. grated Parmesan Cheese
1 t. Onion Powder
1 T. Parsley Flakes
1 1/2 t. Garlic Powder
Continue letting them rise and bake following the package instructions.
Monday, November 3, 2008
Thursday, October 23, 2008
Monday, October 20, 2008
More from Hilton Head (Charleston, actually)
Thursday, October 16, 2008
Nothin' Could Be Finer than to be in Carolina!
She Finished!
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